Can't find anyone to process your deer? No problem. Do it yourself.
Basically, only a handful of supplies are needed, including a large table or similar cutting space, sharp knives, freezer paper and tape, garbage bags, resealable plastic bags, patience ...
And helpful information.
The last item is available in an excellent step-by-step YouTube video produced by the Minnesota Department of Natural Resources. With a run time of just over an hour, the video offers an easily understood, step-by-step deer-butchering tutorial.
The video is at tinyurl.com/y4uskhw5.
More from Star Tribune
More from Star Tribune
More from Star Tribune
More from Star Tribune
More from Star Tribune
More from Star Tribune
More from Star Tribune
More From Star Tribune
More From Dennis Anderson
Outdoors
Anderson: Building a new Waterville fish hatchery will help shorten the time between bites
With new funding, a long-dreamed-of facility will replace the 1954 Waterville, Minn., hatchery that began as a garage.
Outdoors
Anderson: Trailblazing sonar will be in thousands of boats for opener
The futuristic "forward-facing sonar" is here and becoming much more common in Minnesota boats. One impact: Releasing fish might become necessary as catch rates improve.
Outdoors
Anderson: Celebrate Earth Day by rekindling real connection to nature
People who've been exposed to nature, and value those experiences, can change their behavior toward it. A story about law-breaking duck hunters reaffirms that position.
Outdoors
Anderson: Anglers protesting tough new Mille Lacs rules are wrong
Any attempt to muscle the DNR or the governor's office to overturn this year's walleye fishing restrictions not only is a bad look for anglers, but it could backfire and shut the lake down this summer.
Outdoors
Anderson: Courts, not politicians, should rule on Red Lake, White Earth lands
Look to the Mille Lacs case for an example of treaty claims correctly decided by courts, not the Minnesota Legislature.